Little Foodie
recipes for babies and toddlers with taste
$37.07
- Paperback
228 pages
- Release Date
31 May 2015
Summary
Little Foodie: A Culinary Adventure for Babies and Toddlers
This playful baby food cookbook helps parents prepare a culinary adventure for the newest eater in the family. Baby food chef and founder of the beloved blog Baby FoodE, Michele Olivier, shows you how to make delicious, healthy food for your baby and toddler-regardless of how much time you have (and how little sleep you’re getting). From first purees to toddler finger foods, these dishes have everything your little foodie n…
Book Details
| ISBN-13: | 9781942411048 |
|---|---|
| ISBN-10: | 1942411049 |
| Author: | Sonoma Press, Michele Olivier, Sara Peternell |
| Publisher: | Sonoma Press |
| Imprint: | Sonoma Press |
| Format: | Paperback |
| Number of Pages: | 228 |
| Release Date: | 31 May 2015 |
| Weight: | 580g |
| Dimensions: | 15mm x 191mm x 231mm |
What They're Saying
Critics Review
“a cookbook that energises, encouraging parents to think beyond the baby food aisle.”
“a cookbook that energises, encouraging parents to think beyond the baby food aisle.” – Rama Gaind * Book Review *
About The Author
Sonoma Press
Michele Olivier is a mother of two and the founder and author of the popular baby food blog Baby FoodE. Her recipes have been featured online on BuzzFeed, PopSugar, Red Tricycle, and Daily Parent, among others. She and her family live in Denver, Colorado.
Sara Peternell, MNT, is a nutrition therapist who works with clients primarily for fertility, pregnancy, and postpartum nutrition, as well as in the area of nutrition for young children. She is also an instructor at the Nutrition Therapy Institute. Sara, her husband, and their two children live in Denver, Colorado.
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