Vegan at Home: Recipes for a Modern Plant-Based Lifestyle
Recipes for a Modern Plant-Based Lifestyle
$48.00
- Hardcover
240 pages
- Release Date
28 April 2022
Summary
For Solla Eiríksdóttir, the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. Here, she shows how to make great vegan food at home for all kinds of occasions, whether a quick work-day lunch or special dinners with friends.
The perfect book for a modern, plant-based lifestyle, its three sections cover:
- Basics: Vegan staples such as nut milks and tofu.
- Everyday: Breakfast through to dinn…
Book Details
| ISBN-13: | 9781838664053 |
|---|---|
| ISBN-10: | 183866405X |
| Author: | Solla Eiriksdottir |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 28 April 2022 |
| Weight: | 300g |
| Dimensions: | 270mm x 205mm x 25mm |
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What They're Saying
Critics Review
“An inspiring guide for those embarking on a vegan journey.” - Fine Dining Lovers
“A collection of vibrant vegan recipes … fresh and inventive.” - Publishers Weekly
’[A] comprehensive, beautifully photographed book that feels tailor-made to a kind of dietary spring cleaning that so many of us crave.’ -Departures
‘A new twist on … plant-based meals.’ - Time
‘Offers ample inspiration for vegans and the plant-based curious alike, to the tune of 145 recipes.’ - Food Network
About The Author
Solla Eiriksdottir
Solla Eiríksdóttir is a highly respected Icelandic chef who for 40 years has specialised in vegan and plant-based food. For nearly 20 years, Solla directed an organic food brand and owned and ran Iceland’s most popular vegetarian restaurant, Gló. She has written many cookbooks, taught vegetarian cooking on television, and gives demonstrations every year at The Longevity conference in Los Angeles.
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