Contact Us Need help? Contact us
Explore Departments
Departments

Sunday Brunch Cookbook

by Simon Rimmer and Tim Lovejoy

  • Hardcover
    $37.01
PUBLISHED: 18th April 2019
ISBN: 9781529102918
$37.01
Or pay later with
Leaves warehouse in 10 to 12 days
From Auckland
Delivery
Check your delivery time: Your delivery location:
{{ SelectedArea.Suburb }}{{ SelectedArea.Country == 'AU' ? (', ' + SelectedArea.State) : '' }} ({{ SelectedArea.Postcode }}) {{ SelectedArea.Country }} change
  • {{ Area.Suburb }}{{ Area.Country == 'AU' ? (', ' + Area.State) : '' }} {{ Area.Postcode }}
  • Your area not listed?
    Try search by suburb and postcode.
{{ DeliveryOption.expectation }} - {{ DeliveryOption.door_time }}
{{ DeliveryOption.price | currencyCentsFree }}
from {{ DeliveryOption.price | currencyCentsFree }}
Option unavailable
If ordered {{ DeliveryOption.cutoff_message }} {{ DeliveryOption.cutoff_alt }}
{{ DeliveryOption.name }}
{{ DeliveryOption.special_message }}
 
 
!
An error occurred getting delivery options
Sorry about that, please try again later.
OTHER FORMATS:
  • Hardcover
    $37.01
PUBLISHED: 18th April 2019
ISBN: 9781529102918

Publisher Description

Make every day feel like the weekend with the first official cookbook from Channel 4's Sunday Brunch. Cheers Tim! Cheers Simon!

Enjoy 100 delicious, fuss-free and easy recipes from your favourite weekend food and chat show. Find quick and easy mid-week meals, simple slow cooking, and dinners you can get on the table in under 30-minutes. Make lazy breakfasts and brunches, roasts, curries, bbqs and delicious sharing plates for the whole family or to share with friends. And don't forget about pudding and drinkipoos!

Discover proper home comforts and your new family favourites in this gorgeous new cookbook.

Includes brand new dishes as well as popular recipes from the show, such as- Sweet & Sour Crispy Fish Bites, Korean Sticky Pork Belly, Filthy Dirty Ham & Cheese Toastie, Blueberry Pancakes with Eggs & Bacon, Moroccan Carrot & Avocado Salad, Rump Steak with Kale Salad, San Francisco Fish Stew, Chilli Aubergines with Smoked Feta, Chicken Katsu Curry Burger, Mushroom Puri, Salted Popcorn Brownies, Strawberry, Watermelon & Rose Jelly Mousse AND MORE!

Author Biography

Channel 4's flagship daytime entertainment show, Sunday Brunch is live for three hours every week, from 9.30am to 12.30pm every Sunday. Hosted by Tim Lovejoy and Simon Rimmer, the show continues to deliver its popular Sunday morning mixture of the best chefs, celebrity guests, international music artists and experts from a huge range of areas including the worlds of science and the arts.

With an incredible 20 years in broadcasting, Tim Lovejoy is one of the UK's most well-known and respected TV presenters. Tim started his TV presenting career with MTV but it's as host of Soccer AM on Sky that brought him huge public attention and fame. He also presented his own radio shows on XFM and Virgin Radio. Tim is currently the host of Sunday Brunch on Channel 4 and creator & host of the Dear Lovejoy podcast. Tim is a keen supporter of Barnardo's, The Teenage Cancer Trust, Macmillan and Marie Curie.

Simon Rimmer is the chef and co-presenter of Sunday Brunch. He has presented and cooked on a variety of shows and his numerous credits include- Britain's Favourite Food, Tricks of the Restaurant Trade and Eat The Week among others. He also appeared in Strictly Come Dancing 2017. To add to his talents, Simon has written and published five successful cookbooks, he also regularly contributes to food magazines including Delicious, Olive, and BBC Good Food Magazine and Vegetarian Living. Simon is also a favourite at food festivals and demonstrations across the country. He has in the past appeared at BBC Good Food Show and Grand Designs Live, as well as many local and regional events across the UK. Aside from his hectic filming schedule Simon is a chef/owner of eleven restaurants in the North West of England and two in the Middle East.

Product Details

Author
Simon Rimmer, Tim Lovejoy
Pages
256
Publisher
Ebury Publishing
Year
2019
ISBN-10
152910291X
ISBN-13
9781529102918
Format
Hardcover
Publication Date
2019-04-18
Subtitle
100 of Our Super Tasty, Really Easy, Best-ever Recipes
Country of Publication
United Kingdom
Short Title
The Sunday Brunch Cookbook
Language
English
Audience
General/Trade
UK Release Date
2019-04-18
AU Release Date
2019-04-18
NZ Release Date
2019-04-18