The Kiwi summer goes hand in hand with good times, friends and family, and the finest, most nutritious food.
In Summer, beloved chef Simon Gault shares his favourite recipes for the summer months, offering quick fixes for the BBQ, picnics at the beach, stints at the bach, keeping the kids happy and exploiting the best produce of the season.
With a focus on healthy, tasty and stress-free eating, it's mouth-watering food for everyday people - a book to make summer entertaining easy.
Simon Gault, one of New Zealand's best-known chefs, began his food career at the age of 16 at Antoine's in Auckland.
As former Executive Chef of the Nourish Group, Simon oversaw a collection of multi-award winning restaurant brands that includes Euro Bar & Restaurant, FISH, Jervois Steakhouse, Bistro Lago, Shed 5, Pravda and The Crab Shack. He now owns and operates Giraffe in the Auckland Viaduct.
Simon is well known for fronting the TV shows Masterchef New Zealand (over five seasons), Chef on a Mission and Why Are We Fat?
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