Modern Nordic
contemporary recipes from a scandinavian kitchen
$46.80
- Hardcover
304 pages
- Release Date
16 June 2025
Summary
Modern Nordic: Everyday Scandinavian Recipes
Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nord…
Book Details
| ISBN-13: | 9781761451232 |
|---|---|
| ISBN-10: | 1761451235 |
| Author: | Simon Bajada |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 16 June 2025 |
| Weight: | 1.38kg |
| Dimensions: | 260mm x 205mm x 32mm |
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About The Author
Simon Bajada
Simon Bajada is an award-winning photographer and cookbook author. Simon has authored four cookbooks on Nordic, Baltic and Maltese cuisines with Hardie Grant Publishing. An Australian living in Stockholm Sweden, Simon contributes editorial stories to food and travel magazines around the world.
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