$42.20
- Paperback
240 pages
- Release Date
27 August 2024
Summary
Getting dinner on the table for the family can feel like a chore, but with a bit of help from Silvia Colloca, you’ll be armed with the knowledge and recipes to make life in the kitchen so much easier. In Italian Family Food, Silvia shows you how to meal plan and cook like they do in Italy, with wisdom and tricks passed down from generations of clever, thrifty nonnas. Learn how to repurpose leftovers so that you cook once but eat twice, get more out of your freezer and throw together simple ye…
Book Details
| ISBN-13: | 9781761269448 |
|---|---|
| ISBN-10: | 1761269445 |
| Author: | Silvia Colloca |
| Publisher: | Pan Macmillan Australia |
| Imprint: | Plum |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 27 August 2024 |
| Weight: | 902g |
| Dimensions: | 278mm x 214mm x 23mm |
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About The Author
Silvia Colloca
Silvia Colloca is an Italian-born home cook who loves to share delicious recipes that have been passed down through her family for generations. Her food is authentic and simple, and carries on the legacy of her mother and grandmother.
Silvia has authored six books, is a regular contributor to delicious. magazine, and has co-created, co-produced and hosted five television shows - Silvia’s Italian Masterclass (Network 10); Cook Like an Italian, Wok vs Pot and Made in Italy (SBS); and Silvia’s Italian Table (ABC).
When not in the kitchen, Silvia enjoys returning to her first love, performing on stage and screen. Silvia lives in Sydney with her husband and three children.
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