Food and Cooking of Hungary
65 Traditional Recipes from Central Europe in 300 Photographs
$57.09
- Hardcover
128 pages
- Release Date
14 November 2011
Summary
Landlocked by no less than seven countries, Hungary lies on the Pannonian Basin at the centre of Europe. The majority of the landscape is a series of rolling, fertile plains, perfect for growing crops and rearing livestock. The nomadic Magyars, who lived there from around AD 800, travelled with dry pieces of meat that they then made into stews, and goulash is still regarded as the country’s national dish. Other significant influences on the cuisine came from Germany, Italy, Austria and Turkey…
Book Details
| ISBN-13: | 9781903141922 |
|---|---|
| ISBN-10: | 1903141923 |
| Author: | Silvena Rowe |
| Publisher: | Anness Publishing |
| Imprint: | Aquamarine |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 14 November 2011 |
| Weight: | 937g |
| Dimensions: | 279mm x 228mm |
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About The Author
Silvena Rowe
Bulgarian-born Silvena Rowe is an expert in the cuisines of Eastern and Central Europe and works as a chef, food consultant and TV presenter. She is chef at the Quince at The May Fair, a central London restaurant. She has worked as a recipe consultant for Marks & Spencer and was the food consultant on the feature film, Eastern Promises. She has written for newspapers and magazines including The Guardian, The Independent, Olive magazine and BBC Good Food Magazine. Her TV appearances include Saturday Cooks for ITV1 and Saturday Kitchen for BBC1. She has published a number of books, including Purple Citrus and Sweet Perfume and from Aquamarine, The Food and Cooking of Estonia, Latvia and Lithuania, and The Food and Cooking of Romania and Bulgaria.
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