Homemade Ramen
$54.62
- Hardcover
320 pages
- Release Date
22 November 2025
Summary
Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his kitchen at home, and coming up with recipes that are representative of a range of ramen styles.
Recipes include:
- Classic shoyu ramen
- Shio tanmen with clam stock
- M…
Book Details
| ISBN-13: | 9781324020998 |
|---|---|
| ISBN-10: | 1324020997 |
| Author: | Sho Spaeth |
| Publisher: | WW Norton & Co |
| Imprint: | WW Norton & Co |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 22 November 2025 |
| Weight: | 1.32kg |
| Dimensions: | 28mm x 211mm x 262mm |
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Critics Review
“There is no more complete guide to ramen in the English language. Spaeth has demystified the technique-driven Japanese dish through this precisely outlined, well-researched, cleverly written cookbook. Ramen heads will rejoice. The rest of us will study up. No one leaves unsatiated” – The Washington Post, ‘14 of our favourite cookbooks of the year’
Sho Spaeth
Sho Spaeth is lead editor and writer at ChefSteps, and was formerly a staff writer and editor at Serious Eats. He has lived in Hong Kong, Manila, and New Delhi, and currently lives in Brooklyn, New York.
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