Signature Dishes of America
recipes and culinary treasures from historic hotels and restaurants
$84.94
- Hardcover
248 pages
- Release Date
2 October 2023
Summary
America’s chefs and cooks have been serving meals to their customers since this country’s early beginnings. Many created their own recipes based on available ingredients, creativity, or at the request of others. Some also took humble home recipes and made them their signature specialties. Many of those culinary treasures have become synonymous with certain hotels and restaurants in America. Many have become household names, but their origin has slipped back into history.
Signature Dis…
Book Details
| ISBN-13: | 9781493072644 |
|---|---|
| ISBN-10: | 1493072641 |
| Author: | Sherry Monahan |
| Publisher: | Rowman & Littlefield |
| Imprint: | Globe Pequot Press |
| Format: | Hardcover |
| Number of Pages: | 248 |
| Release Date: | 2 October 2023 |
| Weight: | 748g |
| Dimensions: | 231mm x 185mm x 20mm |
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About The Author
Sherry Monahan
Sherry Monahan is a culinary historian who enjoys researching the genealogy of food and spirits. Her culinary repertoire includes food and drinks from all over. She holds memberships in the James Beard Foundation, Women Writing the West, the Author’s Guild, National Genealogical Society, and the Association of Professional Genealogists. Her other publications include Mrs. Earp: The Wives & Lovers of the Earp Brothers; Frontier Fare; Tinsel, Tumbleweeds, and Star-Spangled Celebrations; and The Golden Elixir of the West. She lives in North Carolina.
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