Signature Dishes of America
recipes and culinary treasures from historic hotels and restaurants
$82.24
- Hardcover
248 pages
- Release Date
2 October 2023
Summary
Signature Dishes of America: Unveiling Culinary Classics and Their Origins
America’s chefs have been crafting memorable meals since the nation’s inception, often inventing unique recipes based on available ingredients, creative inspiration, or customer requests. Some elevated simple home recipes into signature specialties, culinary treasures now synonymous with specific hotels and restaurants. While many of these dishes have become household names, their origins have often faded int…
Book Details
| ISBN-13: | 9781493072644 |
|---|---|
| ISBN-10: | 1493072641 |
| Author: | Sherry Monahan |
| Publisher: | Rowman & Littlefield |
| Imprint: | Globe Pequot Press |
| Format: | Hardcover |
| Number of Pages: | 248 |
| Release Date: | 2 October 2023 |
| Weight: | 748g |
| Dimensions: | 231mm x 185mm x 20mm |
You Can Find This Book In
About The Author
Sherry Monahan
Sherry Monahan is a culinary historian who enjoys researching the genealogy of food and spirits. Her culinary repertoire includes food and drinks from all over. She holds memberships in the James Beard Foundation, Women Writing the West, the Author’s Guild, National Genealogical Society, and the Association of Professional Genealogists. Her other publications include Mrs. Earp: The Wives & Lovers of the Earp Brothers; Frontier Fare; Tinsel, Tumbleweeds, and Star-Spangled Celebrations; and The Golden Elixir of the West. She lives in North Carolina.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.