Ohana Style
food from hawai'i, for your family
$83.72
- Hardcover
272 pages
- Release Date
27 April 2026
Summary
Ohana Style: Easy Hawaiian Recipes for Family Feasts
The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.
Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai’i’s flavors and cooking styles, a mixture of island influences inc…
Book Details
| ISBN-13: | 9780593581025 |
|---|---|
| ISBN-10: | 0593581024 |
| Author: | Sheldon Simeon, Garrett Snyder |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 27 April 2026 |
| Weight: | 567g |
| Dimensions: | 254mm x 203mm |
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About The Author
Sheldon Simeon
Sheldon Simeon is the chef and owner of Lineage, a restaurant that explores the ancestral roots of Hawaiian cuisine, as well as Tin Roof, where he serves contemporary Hawaiian dishes in a casual setting, both in Maui. In 2019, Lineage was named one of Bon Appetit’s Top 50 Nominees for America’s Best New Restaurants. Sheldon was a finalist on Season 10 of Top Chef- Seattle, becoming a finalist en route, and later competed on Season 14 of Top Chef- Charleston-he was voted Fan Favorite on both seasons. Sheldon’s first book, Cook Real Hawai’i, was named one of the best cookbooks of 2021 by The New York Times, The Washington Post, NPR, Taste of Home, Vice, and Serious Eats.
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