300 Classic Recipes: Indian
Authentic Dishes, from Kebabs, Korma and Tandoori to Pilau Rice, Balti and Biryani, with Over 300 Photographs
$33.30
- Paperback
160 pages
- Release Date
28 February 2010
Summary
Explore the wonderfully exotic spices, herbs and flavorings of the East with this collection of all-time favorite Indian recipes. It features delicious and vibrant recipes for every occasion, including soups, appetizers, fish and shellfish, poultry and meat, Balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks. It contains easy-to-follow instructions are accompanied by full-color photographs of the finis…
Book Details
| ISBN-13: | 9781844768349 |
|---|---|
| ISBN-10: | 1844768341 |
| Author: | Shehzad Husain, Rafi Fernandez |
| Publisher: | Southwater Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 28 February 2010 |
| Weight: | 871g |
| Dimensions: | 298mm x 233mm x 19mm |
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About The Author
Shehzad Husain
Shehzad Husain is the author of several books on Indian cooking and has contributed to popular magazines, including Taste and Family Circle. She is also consultant to Marks and Spencer plc on their range of Indian foods. Rafi Fernandez is an accomplished cook and prolific author of books of recipes from her native India. These include Indian Vegetarian Cooking, The Cooking of Southern India, The Little Indian Cookbook and Complete Indian Cooking. She appears at cooking demonstrations and runs two shops, Rafi’s Spice Box, based in Sudbury and York, UK. She also supplies all the spices through her website
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