Happy Family Organic Superfoods Cookbook for Baby and Toddler, 9781681880495
Hardcover
Superfood recipes for happy, healthy babies and toddlers, made easy.

Happy Family Organic Superfoods Cookbook for Baby and Toddler

$61.52

  • Hardcover

    136 pages

  • Release Date

    6 September 2016

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Summary

Superfoods for Happy Babies & Toddlers: 70+ Organic Recipes

Give your baby and toddler the best start in life by feeding them nutrient-rich superfoods in easy-to-prepare recipes created by Shazi Visram - the founder and CEO of Happy Family Organics - and Cricket Azima, founder and CEO of The Creative Kitchen and celebrated chef. With more than 70 easy-to-prepare recipes made with all-natural ingredients, The Happy Family Organic Superfoods Cookbook offers a fres…

Book Details

ISBN-13:9781681880495
ISBN-10:1681880490
Author:Shazi Visram, Cricket Azima
Publisher:Weldon Owen, Incorporated
Imprint:Weldon Owen, Incorporated
Format:Hardcover
Number of Pages:136
Release Date:6 September 2016
Weight:771g
Dimensions:241mm x 216mm
What They're Saying

Critics Review

“It’s a wonderful resource for making baby food at home, and with more than seventy easy-to-prepare recipes made with all-natural ingredients, the Happy Family Organic Superfoods Cookbook offers a fresh, nutritious, and accessible approach that is really helpful. Even better, the recipes are packed with nutrient-rich superfoods that are easy to find at the grocery store (think quinoa, chia, and kale for babies; strawberry-beet pudding with coconut milk and chia for toddlers).”– “Momtastic”

About The Author

Shazi Visram

Shazi Visram is lauded for her entrepreneurial vision and innovation and is on a mission is to positively impact the health of children through early life nutrition. She was co-author of Happy Baby: The Organic Guide to Baby’s First 24 months with Dr. Robert Sears and Amy Marlow, MPH, RD, CDN. She was honored as one of Babble’s 100 Moms who are changing the world and lauded by President Obama as “a rockstar of the new economy and a leader we can all emulate.” She was recently named one of 15 Kick*** Women in Food by Food Processing Magazine. Shazi is mom to Zane and is expecting a little girl in July.

Cricket Azima is a professional chef who specializes in cooking for and with children, including recipe development and testing. Her children’s cookbook, Everybody Eats Lunch, was published in 2008. In 2014, her classroom cooking curricula, Everybody Can Cook, was published. Cricket is the founder of The Creative Kitchen, a company that hosts hands-on cooking classes and events and produces large-scale family food activations, such as the annual Kids Food Festival, in partnership with the James Beard Foundation. A graduate of NYU, Cricket has a master’s degree in Food Studies and Food Management. Cricket is mom to Kingston.

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