Meals You Can't Mess Up
100+ Actually Easy Recipes for Big Flavor with Little Effort
$46.32
- Hardcover
256 pages
- Release Date
21 September 2026
Summary
Cooking can often be time-consuming, expensive, wasteful, and stressful for those who are not practiced in the kitchen. In Meals You Can’t Mess Up, food and travel writer Shay Spence sets out to create dishes that are as foolproof as possible. He considers the four greatest recipe pain points identified by his social media followers—longer-than-expected prep and cook times, too many expensive ingredients, a mess of dishes at the end, and excessive prep work.
First off: no rec…
Book Details
| ISBN-13: | 9780593968710 |
|---|---|
| ISBN-10: | 0593968719 |
| Author: | Shay Spence, Ree Drummond |
| Publisher: | DK |
| Imprint: | Dorling Kindersley |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 21 September 2026 |
| Weight: | 567g |
| Dimensions: | 260mm x 206mm |
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About The Author
Shay Spence
Shay Spence is a food and travel writer with over a decade of experience in culinary and social media. After attending the Institute of Culinary Education in NYC, Shay spent seven years as the Food Editor for People Magazine. He now works as a full-time social media content creator, while securing bylines in mainstream publications such as People, Food & Wine, and Travel & Leisure.
Over the past few years, Shay has amassed over 1.7 million followers on TikTok and 499,000 followers on Instagram by showcasing creative recipes, restaurants, and travel destinations through an expert lens. Shay was also a contestant on the second season of Gordon Ramsay’s Next Level Chef on Fox, where he was featured on ten episodes.
His career highlights include writing two People magazine cover stories on Ree Drummond, the Food Network’s Pioneer Woman, and fulfilling a lifelong dream of going to Ina Garten’s house in the Hamptons to write a cover feature on her. He lives in Key West, Florida with his husband.
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