Death by Burrito
mexican street food to die for
$40.48
- Hardcover
160 pages
- Release Date
28 July 2014
Summary
Death by Burrito: Authentic Mexican Flavors at Home
Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.
A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritizes fresh, vibrant flavors: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole…
Book Details
| ISBN-13: | 9781845339067 |
|---|---|
| ISBN-10: | 1845339061 |
| Author: | Shay Ola |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 28 July 2014 |
| Weight: | 720g |
| Dimensions: | 252mm x 194mm x 18mm |
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About The Author
Shay Ola
Shay Ola is the founder of creative food events company The Rebel Dining Society, who work with creative agencies and brands to push the boundaries of fine dining. They showcase new and exciting culinary ideas, interactive art concepts and live performances, immersing participants in an atmosphere that stimulates all the senses as well as the taste buds.
Death By Burrito was a contemporary Mexican grill and tequila bar located in the heart of East London, serving up lethal cocktails with to-die-for Mexican street grub. It toured numerous other London venues as a pop-up, receiving rave reviews from press and customers alike.
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