Death by Burrito
Mexican street food to die for
$58.52
- Paperback
160 pages
- Release Date
7 March 2023
Summary
Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London’s trendiest eateries.
Delicious modern Mexican recipes from Death by Burrito at the Catch bar in the heart of Shoreditch.
A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritizes fresh, vibrant flavours: Smoked B…
Book Details
| ISBN-13: | 9781784728793 |
|---|---|
| ISBN-10: | 1784728799 |
| Author: | Shay Ola |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 7 March 2023 |
| Weight: | 541g |
| Dimensions: | 246mm x 189mm |
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About The Author
Shay Ola
Shay Ola is the founder of creative food events company The Rebel Dining Society, who work with creative agencies and brands to push the boundaries of fine dining. They showcase new and exciting culinary ideas, interactive art concepts and live performances, immersing participants in an atmosphere that stimulates all the senses as well as the taste buds.
Death By Burrito is Shay’s latest project - a Mexican grill and tequila bar located in the heart of East London, serving up lethal cocktails with to-die-for Mexican street grub.
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