Organic Food and Farming
a reference handbook
- Hardcover
360 pages
- Release Date
16 March 2021
Summary
The Organic Revolution: A Handbook for Understanding Food and Farming
Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement.
This book begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a…
Book Details
| ISBN-13: | 9781440870033 |
|---|---|
| ISBN-10: | 1440870039 |
| Series: | Contemporary World Issues |
| Author: | Shauna M. McIntyre |
| Publisher: | Bloomsbury Publishing Plc |
| Imprint: | ABC-CLIO |
| Format: | Hardcover |
| Number of Pages: | 360 |
| Release Date: | 16 March 2021 |
| Weight: | 595g |
| Dimensions: | 229mm x 152mm |
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Critics Review
“Recommended. Lower-division undergraduates. General readers.” - Choice
Recommended. Lower-division undergraduates. General readers. * Choice *
About The Author
Shauna M. McIntyre
Shauna M. McIntyre, PhD, is a freelance writer and editor. She contributed to the Encyclopedia of Organic, Sustainable, and Local Food (Greenwood, 2009) and America Goes Green: An Encyclopedia of Eco-Friendly Culture in the United States (ABC-CLIO, 2012).
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