The No-cook Cookbook
$76.37
- Hardcover
224 pages
- Release Date
31 May 2016
Summary
Be it for breakfast, lunch or dinner, this book will show you how to cook in a totally new way.
Discover 100 easy, innovative, inspiring recipes that don’t involve conventional oven cooking - instead you’ll find a wealth of clever shortcuts and simple alternative techniques for transforming fresh ingredients into vibrant and nutritious meals.
The no-cook philosophy is about far more than just assembly. You’ll be surprised and delighted at the variety of gorgeous food you can m…
Book Details
| ISBN-13: | 9781784297121 |
|---|---|
| ISBN-10: | 1784297127 |
| Author: | Sharon Hearne-Smith |
| Publisher: | Quercus Publishing |
| Imprint: | Quercus Publishing |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Edition: | Illustrated edition |
| Release Date: | 31 May 2016 |
| Weight: | 850g |
| Dimensions: | 235mm x 196mm x 21mm |
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What They're Saying
Critics Review
A gorgeously fresh take on cooking with Sharon’s pretty and inimitable retro styling. This book will have you whipping up a no-cook meal in a jiffy
A gorgeously fresh take on cooking with Sharon’s pretty and inimitable retro styling. This book will have you whipping up a no-cook meal in a jiffySharon turns cooking on its head with these easy and inventive recipesWhether you are an avid home cook or a total beginner who doesn’t even know how to switch on the microwave, the genius of Sharon’s ‘no-cook’ cooking is that with just a few ingredients and very little equipment you can create wonder in the kitchen. This book will provide confidence to those who don’t know how to cook and inspiration to those who do.
About The Author
Sharon Hearne-Smith
Sharon Hearne-Smith has nearly two decades of experience of ghostwriting, recipe testing and food styling for high-profile cookbooks, food magazines and TV cookery shows. She has worked with some of the biggest names in the business, including Jamie Oliver, Rachel Allen, Lorraine Pascale, Gordon Ramsay, James Martin, and on BBC’s Ready Steady Cook. Sharon lives in Dublin with her husband and two daughters. This is her second cookbook.
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