Understanding the Science of Food, 1st Edition
from molecules to mouthfeel
$87.27
- Paperback
424 pages
- Release Date
26 July 2017
Summary
Decoding Dinner: A Journey into the Science of Food
Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields.
The key processes in food preparation and the chemistry behind them are described in detail, including denaturation and coagulation of proteins, gelatinisation, gel…
Book Details
| ISBN-13: | 9781760296063 |
|---|---|
| ISBN-10: | 1760296066 |
| Author: | Sharon Croxford |
| Publisher: | Taylor & Francis |
| Imprint: | Allen & Unwin |
| Format: | Paperback |
| Number of Pages: | 424 |
| Edition: | 1st |
| Release Date: | 26 July 2017 |
| Weight: | 826g |
| Dimensions: | 28mm x 231mm x 182mm |
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What They're Saying
Critics Review
“An innovative and informative text that will address the need for a food science text suitable for nutrition and nutrition and dietetics students in Australia.” –Katherine Hanna, Faculty of Health, Queensland University of Technology
About The Author
Sharon Croxford
SHARON CROXFORD is an accredited practising dietitian and senior academic at La Trobe University. She was co-editor of Food and Nutrition Throughout Life.
EMMA STIRLING is an accredited practising dietitian and academic at La Trobe University.
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