New Complete Pressure Cooker
Get the Best from Your Electric or Stovetop Machine
$48.08
- Hardcover
256 pages
- Release Date
31 July 2017
Summary
Pressure cooking is a method of cooking food using liquid in a sealed container where steam is produced. Foods cook quickly in a pressure cooker – casseroles, for example, can be made in well under an hour.
This book will take you through the basics of choosing a pressure cooker, how they work, which best suits your needs, as well as providing you with lots of exciting recipes to try. From soups and stews to puddings and chutneys, there are over 120 nutritious ideas, each featuring st…
Book Details
| ISBN-13: | 9780754832881 |
|---|---|
| ISBN-10: | 0754832880 |
| Author: | Shapter Jennie |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 31 July 2017 |
| Weight: | 1.28kg |
| Dimensions: | 203mm x 267mm |
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About The Author
Shapter Jennie
Jennie Shapter is a food writer and home economist who is highly experienced in testing different kitchen machines and has established a reputation for accurate, safe recipes and cooking advice. She has written many cookbooks, including The Bread Bible and The Ultimate One-Pot Cookbook (both Lorenz Books).
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