A Good Drink

“Approachable and hopeful. The engaging stories of work across the sectors to improve sustainability offers insight into the current state of the spirit production, as well as suggestions for the paths forward. This book therefore has broad popular appeal, and will entertain and inform those of us who drink spirits.” – “Agriculture and Human Values”“This approachable and delightfully written book is an informative way to better understand agricultural and environmental issues and how our choices in spirits can have powerful, although often unseen, effects on the ecosystem… A Good Drink is an inspirational collection of the many contributions by many thousands of people in this industry who are serious about sustainability and about protecting the future of our planet.” – “Forbes”

Shanna Farrell is an interviewer at UC Berkeley’s Oral History Center, where she works on a wide variety of projects and specializes in drink cultural and environmental history. She is the author of Bay Area Cocktails. Her writing has appeared in Imbibe magazine, Life & Thyme, PUNCH, and The San Francisco Chronicle. She holds Master’s Degrees from both New York University and Columbia University.