Korean Made Easy
simple recipes to make from morning to midnight
$48.00
- Hardcover
176 pages
- Release Date
10 June 2024
Summary
Korean Made Easy: Authentic Flavors at Home
Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen.
There’s no doubt Korean food is delicious - made up of bold flavours and comforting dishes - and now it’s easy to cook at home!
In Korean Made Easy, Seji Hong demonstrates the simplicity of the country’s cuisine and reveals how to create some of its best-loved dishes. All the recipes in this book are simple enough for kitchen novices but ar…
Book Details
| ISBN-13: | 9781804191804 |
|---|---|
| ISBN-10: | 1804191809 |
| Author: | Seji Hong |
| Publisher: | Octopus Publishing Group |
| Imprint: | Octopus Publishing Group |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 10 June 2024 |
| Weight: | 620g |
| Dimensions: | 232mm x 170mm x 18mm |
You Can Find This Book In
About The Author
Seji Hong
Seji Hong is Bombom’s founder, chief creator, and menu developer. She hosted supper clubs in Wimbledon in 2019 before launching Bombom sauces in November 2021. Born in Seoul, Seji grew up in a modern Korean family that loved cooking and eating together. Dishes and memories such as Seji’s grandmother’s traditional food cooked with seasonal ingredients following the lunar calendar and her mum’s modern fusion Seoul food inspired Seji to develop a unique menu, incorporating three generations of Korean cooking, that also suits a western palate. Bombom sauces have scooped two stars in the highly regarded Guild of Fine Foods Great Taste Awards and have also featured in publications such as Vogue UK and BBC Good Food Magazine.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.