For the Love of Beef
The Good, the Bad and the Future of America's Favorite Meat
- Paperback
184 pages
- Release Date
8 August 2022
Summary
We don’t eat beef to stay alive, we eat it to feel alive. We eat beef for the experience. We eat it for the texture, the aroma, the atmosphere. Whether it’s prepared in a backyard or a bistro, North Americans LOVE beef. Look at it this way: the French have their wine, the Germans have their beer—and the Americans have their beef.
From hamburgers to meatballs, briskets to ribeyes, the average American eats almost 60 pounds of beef every year. Yet, how well do you know the steak on your…
Book Details
| ISBN-13: | 9781774580028 |
|---|---|
| ISBN-10: | 1774580020 |
| Author: | Scott Lively |
| Publisher: | Page Two Books, Inc. |
| Imprint: | Page Two Books, Inc. |
| Format: | Paperback |
| Number of Pages: | 184 |
| Release Date: | 8 August 2022 |
| Weight: | 10g |
| Dimensions: | 210mm x 140mm |
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About The Author
Scott Lively
Scott Lively, president of Raise American, is an organic food entrepreneur and an absolute freak about beef. Scott left a successful career in the IT industry to found the U.S.’s largest organic beef producer. Today, he oversees a broad portfolio of company and private label and brands. A self-professed beef geek, he boasts that he knows every cut of beef as if he cut it himself. He divides his time between Scottsdale, Arizona, and Martha’s Vineyard. Scott is an advocate of local economic development and regenerative farming practices applied to large agriculture.
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