Junk Food Japan
Addictive Food from Kurobuta
$90.45
- Hardcover
272 pages
- Release Date
28 March 2017
Summary
Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta’s ‘insanely delicious delicacies’. It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu-Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers.
Chapters with titles such as Snack, Junk…
Book Details
| ISBN-13: | 9781472919922 |
|---|---|
| ISBN-10: | 1472919920 |
| Author: | Scott Hallsworth |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Absolute |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 28 March 2017 |
| Weight: | 1.16kg |
| Dimensions: | 258mm x 212mm x 26mm |
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What They're Saying
Critics Review
“Insanely delicious delicacies.” – The Observer
“Insanely delicious delicacies.” –Jane Rayner, The Observer
About The Author
Scott Hallsworth
Scott Hallsworth has been forging a mighty path in Japanese cuisine for nearly two decades, having worked for many years as Head Chef at the legendary Nobu in London and later opening Nobu in Melbourne in his native Australia. He has appeared on BBC1’s Saturday Kitchen with more television and press profile planned.
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