Chinese Feasts & Festivals
A Cookbook
$22.16
- Paperback
144 pages
- Release Date
30 November 2017
Summary
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions-festivals, reunions, weddings and anniversaries-for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a c…
Book Details
| ISBN-13: | 9780804849692 |
|---|---|
| ISBN-10: | 0804849692 |
| Author: | S.C. Moey |
| Publisher: | Periplus Editions |
| Imprint: | Periplus Editions |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 30 November 2017 |
| Weight: | 624g |
| Dimensions: | 298mm x 222mm x 13mm |
| Series: | Tuttle Specials |
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What They're Saying
Critics Review
“A stunning book.” –Star Tribune“The cover and pastel prints superficially belong to a children’s book, yet the contents are anything but–with many authentic holiday recipes we’ve longed to source.” –Globe Trotting Gourmet blog“Chinese Feasts & Festivals deserves a place on the bookshelf for anyone who appreciates Chinese culture, and, of course, cuisine.” –The Star
About The Author
S.C. Moey
Author and illustrator S.C. Moey is a freelance writer who lives in Penang, Malaysia. A self-taught artist and keen cook, she has many years of experience in festive food presentation. She has contributed various food-related articles to local journals.
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