
The Green Slow Cooker Cookbook
80 easy and delicious vegan and vegetarian recipes
$36.86
- Paperback
192 pages
- Release Date
10 February 2025
Summary
Slow Cooker Vegetarian: Effortless Plant-Based Meals
80 DELICIOUS MEAT-FREE MEALS FOR YOUR SLOW COOKER
Perfect for busy lifestyles, the recipes in this cookbook will revolutionise your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious, healthy meal tha…
Book Details
| ISBN-13: | 9780600638667 |
|---|---|
| ISBN-10: | 0600638669 |
| Author: | Saskia Sidey, Libby Silbermann |
| Publisher: | Octopus Publishing Group |
| Imprint: | Hamlyn |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 10 February 2025 |
| Weight: | 620g |
| Dimensions: | 244mm x 188mm x 14mm |
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About The Author
Saskia Sidey
Saskia Sidey (Author)
Saskia is a leading food stylist and recipe developer, working frequently with online video publications like Buzzfeed and Tastemade, creating hundreds of viral recipe hits viewed and loved by thousands. Saskia was the former brand & marketing manager and copywriter at a healthy fast-casual food brand. She also worked in-house for a cookery publisher before leaving to train as a chef at Leiths School of Food and Wine. With a flair for flavour, a love of vegan food, a beady eye for detail and a practical nature, Saskia has developed a unique personal style with food.
Libby Silbermann (Author)
Libby is a food writer and a food & prop stylist, working across a wide range of editorial and advertising stills and film work. After studying and training at Leith’s School of Food of Wine, Libby went on to pursue a career in food. She is passionate about how food tastes and looks, forever wanted to produce a mood and ambience with the food she creates. She has styled a number of cookbooks for various publications and regularly styles and writes across magazines such as BBC good food, Olive Magazine and Waitrose. Libby lives in SW London and loves to spend most of her weekend’s hosting dinners and cooking for family and friends.
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