The Super Easy 5-Ingredient Cookbook

“As a mother of three boys, two of them teenagers, ‘What’s for dinner?’ is a constant concern and stress. My bookshelf is filled with recipe books I rarely use because the recipes are complicated and the ingredients are hard to find. However, I keep Sarah’s recipes close at hand because they are for people like me–in a hurry and not a chef, but eager to make a special meal-time memory for my family.”–Sarah Smiley, Author of Dinner with the Smileys
“Ask any busy parent–any busy person–to describe the holy grail of weeknight dinners, and it probably goes something like this: It’ll be no-fuss, made with ingredients you already own, on the table in under an hour, and magically, irresistibly delicious. Nearly all the recipes in Sarah Walker Caron’s Super Easy 5-Ingredient Cookbook achieve just that. Simple, inventive, and made with whole foods, Sarah’s recipes prove that healthy, quick dinners really are possible.”–Debbie Koenig, Author of Parents Need to Eat Too
“Seafood is a perfect protein to include in a dinnertime plan that includes few other ingredients. As Sarah expertly demonstrates in this wonderful new book, shrimp needs just a bit of parsley and a shot of lemon; salmon requires a little honey and lime to shine, and clams prepared simply with butter and garlic make an ideal pasta sauce. This cookbook demonstrates just how easy it is to integrate seafood into quick, healthy, delicious dinners.” - Barton Seaver, Chef and Author of American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea

Sarah Walker Caron is a cookbook author, award-winning food columnist, and the voice behind the popular food blog, Sarah’s Cucina Bella. She’s been writing about food since 2005, and her work has appeared in countless publications including Fine Cooking, Bella Magazine, Yum for Kids, and BettyCrocker.com.

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