The Pizza Planet Cookbook
Official Recipes from Your Favorite Food and Fun Spaceport
$39.00
- Hardcover
144 pages
- Release Date
28 April 2026
Summary
Calling all Toy Story fans and pizza lovers: join the Pizza Planet team and learn the secrets to their out-of-this-world pies, sides, and more!
Blast off planet earth and embark on a cosmic culinary adventure: From intergalactic celebrations to refueling after a journey through the stars, these delicious recipes are sure to satisfy even the hungriest of travelers. You’ll find all the basic techniques, ensuring you can quickly get up to speed with Pizza Planet…
Book Details
| ISBN-13: | 9798337402222 |
|---|---|
| Author: | Sarah Walker Caron |
| Publisher: | Insight Editions |
| Imprint: | Insight Editions |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 28 April 2026 |
| Weight: | 787g |
| Dimensions: | 241mm x 184mm x 20mm |
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About The Author
Sarah Walker Caron
Sarah Walker Caron is a Pushcart Prize–nominated essayist, food writer, and author. Her recent books include The Official Pizza Planet Cookbook, Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook, The Disney Princess Tea Parties Cookbook, and Classic Diners of Maine. Her work has appeared in Farmer-ish, the Washington Post, the Boston Globe, SheKnows, and more. She was named Columnist of the Year by the Maine Press Association in 2015.
Sarah is a part-time faculty member at the University of Maine and Husson University, where she teaches journalism and blogging. She graduated from Barnard College with a degree in political science and holds a master’s in English with a concentration in creative writing from the University of Maine. Sarah lives in Maine.
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