Preserving with a Purpose, 9780760387078
Paperback
TikTok star’s preserving secrets: Delicious recipes for a self-sufficient life.

Preserving with a Purpose

next-generation canning recipes and kitchen wisdom

$46.21

  • Paperback

    304 pages

  • Release Date

    15 July 2024

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Summary

Peelies & Petals: Your Modern Guide to Preserving with a Purpose

In Preserving with a Purpose, TikTok superstar Sarah Thrush of @peeliesnpetals reveals her 125 best recipes, along with brilliant advice on meal-prepping and self-sufficiency.

Preserving with a Purpose is not your mama’s or grandma’s canning and preserving book. In 125 scrumptious and foolproof recipes, Sarah Thrush-whose inspiring, informative, and frequently viral videos …

Book Details

ISBN-13:9780760387078
ISBN-10:0760387079
Author:Sarah Thrush
Publisher:Quarto Publishing Group USA Inc
Imprint:Harvard Common Press,U.S.
Format:Paperback
Number of Pages:304
Release Date:15 July 2024
Weight:794g
Dimensions:235mm x 191mm x 17mm
What They're Saying

Critics Review

“Four stars. It’s a useful and versatile book with a whimsical, upbeat, positive you-can-do.-it vibe that’s very nice to see.”

* Nonstop Reader *

”…very practical, realistic, and perfect for the modern busy lifestyle, especially for someone who knows nothing about canning. Overall, I consider this book a must-have for anyone serious about saving money and stocking up on healthy meals for their pantry.”

* Budget Earth *

”…includes beautiful, professional photographs of many of the recipes. This is not only helpful, but makes us feel that we know what our finished products should actually look like. All told, this is the best modern canning and preserving cookbook I’ve seen of late, and it is highly recommended.”

* BellaOnline *

About The Author

Sarah Thrush

Sarah Thrush is the creator of the TikTok channel @peeliesnpetals and has become a leading personality in the preserving world. Known for her expertise in safe canning methods and innovative recipes, she is a sought-after expert in the media and at industry events. A leader in the canning, preserving, food independence, and food security communities, she lives in the Upper Peninsula of Michigan with her husband and three children.

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