Sarah is all about perfection and is determined to make her bakes the best they can be! Her lifelong passion for baking and recipes passed down from her Grandma Nora and mum. Put on the kettle and follow Sarah on her adventure into brilliant bakes, delicious delights and scrumptious scones for you to enjoy making with the whole family!
Hardcover
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Summary
Sarah is all about perfection and is determined to make her bakes the best they can be! Her lifelong passion for baking and recipes passed down from her Grandma Nora and mum. Put on the kettle and follow Sarah on her adventure into brilliant bakes, delicious delights and scrumptious scones for you to enjoy making with the whole family!
Description
Sarah is all about perfection and is determined to make her bakes the best they can be! She has had a lifelong passion for baking and was blessed with skills and recipes passed down from her Grandma Nora and mum. From owning a café to her booming baking blog, Sarah's Slice, Sarah brings you brilliant bakes, delicious delights and scrumptious scones. Her new book boasts over 80 recipes from her Cumbrian kitchen including 30 brand new ones exclusive to the book. So, put the kettle on, don your aprons and enjoy making and eating these treats with the whole family! AUTHOR: Raised in Cumbria, Sarah Samuels has had a lifelong passion for baking. After school she pursued a career in accountancy in Northamptonshire before moving back home with her husband and family. She rediscovered her love of baking whilst raising her two sons and hasn't looked back since. She opened a Café in Cockermouth, Cumbria and then moved on to her blog, Sarah's Slice during COVID when she'd shared her trials and tribulations trying to perfect a malt loaf! Since, she has amassed over 16K followers across social media and continues to bring reliable, delicious recipes into people's homes.
About the Author
Raised in Cumbria, Sarah Samuels has had a lifelong passion for baking. After school she pursued a career in accountancy in Northamptonshire before moving back home with her husband and family. She rediscovered her love of baking whilst raising her two sons and hasn’t looked back since. She opened a Café in Cockermouth, Cumbria and then moved on to her blog, Sarah’s Slice during COVID when she’d shared her trials and tribulations trying to perfect a malt loaf! Since, she has amassed over 16K followers across social media and continues to bring reliable, delicious recipes into people’s homes.
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