Where Food Comes From: Seeds to Bread
- Hardcover
24 pages
- Release Date
12 March 2018
Summary
From Seed to Slice: Discovering Bread’s Journey
Bread is a staple in our lives, but have you ever wondered how it makes its way from the field to your table? Join us on a fascinating journey, tracing the path of a loaf of bread from the planting of wheat to its final destination on supermarket shelves.
This book uses simple text and captivating photographs to explain the process to young readers aged 5 and up. It’s perfect for children developing their reading skills and ali…
Book Details
| ISBN-13: | 9781526306234 |
|---|---|
| ISBN-10: | 1526306239 |
| Series: | Where Food Comes From |
| Author: | Sarah Ridley |
| Publisher: | Hachette Children's Group |
| Imprint: | Wayland |
| Format: | Hardcover |
| Number of Pages: | 24 |
| Release Date: | 12 March 2018 |
| Weight: | 340g |
| Dimensions: | 252mm x 250mm x 8mm |
You Can Find This Book In
About The Author
Sarah Ridley
Sarah Ridley has an enduring interest in history, the natural world and many other topics which has made her work as an editor and writer of children’s information books endlessly fascinating. Some of her books have been shortlisted or longlisted for information book awards, including Dear Jelly Family Letters from the First World War and Suffragettes and the Fight for the Vote. Sarah lives in Colchester with her husband and her student daughter’s guinea pigs.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.