Sarah’s recipes are friendly, practical, inspiring and often ingeniously simple. This brilliant and timely book puts fresh, seasonal, local fruit and veg back where they belong: right at the heart of every good cook’s kitchen * Hugh Fearnley Whittingstall *
How could anyone not want to grow and cook their own food after reading this book? Sarah’s enthusiasm, wisdom and encouragement shine through on every page * Nigel Slater *
Sarah is a superb cook and a truly fine gardener. Every page of this wonderful book is rich with authenticity and experience and a celebration of the best that a garden can produce. it is an inspiration * Monty Don *
This is a unique book for both gardeners and cooks, combining Sarah’s passion for growing herbs, salads and vegetables with a wide variety of delicious seasonal recipes * Rose Gray *

Since the publication of her first book The Cutting Garden Sarah has led the way over the last two and a half decades in introducing a new kind of productive gardening which fuses intense colour, elegance and do-ability, bridging all kinds of gardening from dark rich dahlia glories to subtler smoky modern colours of poppies, roses, sweet peas, and all kinds of vegetable deliciousness. She is a teacher, broadcaster, has a popular gardening podcast Grow, Cook, Eat, Arrange and runs a mail order plant nursery, (with 500,000 customers). She is also the author of many books on gardening and cooking. Her most recent are the bestselling A Year Full of Flowers and A Year Full of Veg.

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