How to Cheat at Baking by Sarah Rainey - ISBN: 9781789299090
Hardcover
Bake delicious treats the easy way with time-saving supermarket hacks.

How to Cheat at Baking

70 Quick & Easy Recipes for Busy Bakers

$35.08

  • Hardcover

    128 pages

  • Release Date

    28 July 2026

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Summary

Fake it ’til you bake it with 70 deliciously simple recipes and supermarket cake hacks.

Why make life harder than it needs to be? If you love home-baked treats but don’t have the time, energy or budget for complicated recipes and endless ingredient lists, How to Cheat at Baking is your new secret weapon.

From biscuit-based traybakes and freezer cakes to air fryer wonders and microwave miracles, every foolproof recipe …

Book Details

ISBN-13:9781789299090
ISBN-10:1789299098
Author:Sarah Rainey
Publisher:Michael O'Mara Books Ltd
Imprint:Michael O'Mara Books Ltd
Format:Hardcover
Number of Pages:128
Release Date:28 July 2026
Weight:350g
Dimensions:17mm x 187mm x 253mm
A-Format
B-Format
C-Format
How to Cheat at Baking by Sarah Rainey - ISBN: 9781789299090
187 × 253 mm
A4
mm / in
What They're Saying

Critics Review

A fun, foolproof baking book packed with delicious recipes and supermarket hacks. How to Cheat at Baking helps you fake it, bake it and love it – no skills (or stress) required.
Proof that baking can be low-effort and deeply satisfying – Rachel Khoo
Great for those who love homemade treats but haven’t the time for anything complicated * Bella magazine *
Perfect for families, students, or anyone wanting sweet results fast, it offers maximum reward for minimal effort - showing how supermarket staples can be turned into impressive desserts * Woman *

About The Author

Sarah Rainey

Sarah Rainey has been baking, cooking, eating, writing, and thinking about food for as long as she can remember. Originally from Belfast, she has been a national newspaper feature writer, based in London, for the past seven years.

Sarah edited How to Jug a Hare: The Telegraph Book of the Kitchen in 2015 and is the author of Three Ingredient Baking (2018) and 6-Minute Showstoppers (2020). In her day job, she writes on a range of diverse subjects, and her culinary achievements to date include cooking in the MasterChef kitchen and making 339 traybakes in a single weekend (and surviving to tell the tale).

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