The Seasonal Vegan

Author: Sarah Philpott

Paperback

Eating well, eating affordably, eating sustainably are three contemporary issues. In The Seasonal Vegan Sarah Philpott shows us how, with delicious recipes geared to seasonal crops, and some year-round menus. Illustrated by beautiful colour images, Philpott's recipes reduce environmental impact, spare our wallets and enjoy tasty and wholesome food.

New

$44.11

Or pay later with

Free 30 day returns Secure transaction

Check delivery options

Paperback

PRODUCT INFORMATION

Summary

Description

Eating well, eating affordably, eating sustainably are three contemporary issues. In The Seasonal Vegan Sarah Philpott shows us how, with delicious recipes geared to seasonal crops, and some year-round menus. Illustrated by beautiful colour images, Philpott’s recipes reduce environmental impact, spare our wallets and enjoy tasty and wholesome food.

About the Author

Sarah Philpott is a freelance copywriter and proofreader for a variety of organisations. A fluent Welsh speaker who has appeared on S4C and ITV Wales to talk about vegan cooking. She has is a regular guest on Radio Cymru, has written for Wales Online and writes restaurant reviews for the Wriggle app and website. She has a recipe column in Cardiff Now magazine and was featured in an article about vegetarianism in the Sunday Telegraph magazine, Stella.Sarah also has a vegan food blog, Vegging It /).She’s also active on:Twitter: : Instagram:

More on this Book

'The Seasonal Vegan' is a kitchen diary of seasonal recipes with a delicious mixture of fine food writing and beautiful photography. This rough guide to eating with the seasons takes a realistic approach to shopping cheaply and sustainably and proves that the vegan lifestyle is anything but expensive. It debunks the myth that eating seasonally is solely for the middle classes. Eating locally grown produce can be less harmful for the environment, tastes better, and usually costs less, too. It also supports British producers - and therefore, the local economy - and because it's fresher, it tends to be more nutritious. As well as tasting good, these dishes look beautiful and the book will feature photography by Manon Houston who provided the images for 'The Occasional Vegan'. Philpott tells us how and when to find the right food, for environmental reasons and nutrition values. 'The Seasonal Vegan' features recipes for all seasons, with a section featuring dishes that can be enjoyed all year round, and menu ideas for special occasions. There are 70 recipes, each of which includes a diary entry.