The Gastric Sleeve Bariatric Cookbook

“I love these recipes–they are easy to use, taste delicious, and list all the needed ingredients and nutrition information. Some bariatric cookbooks show recipes that have hidden calories or are high in sugar, carbs, or sodium. This cookbook gives step by step instructions with pictures, and detailed nutrition information. So glad I bought this one!” – Reader Review“My doctor’s office actually recommended this book and I must say I love it. I really struggle finding recipes I can eat and everything in this is delicious so far!” – Reader Review“This was my go-to recipe book after my sleeve gastrectomy and the recipes in it were simple and tasty… The author puts simple, easy-to-understand instructions in the palm of your hands to be successful. The information on pre- and post-gastrectomy advice was great. ” – Reader Review

Sarah Kent, MS, RDN, CD, is a Senior Dietitian and Certified Health and Wellness Coach at Froedtert Health. Previously, she served as Lead Dietitian for the bariatric surgery program at Froedtert & the Medical College of Wisconsin, a nationally certified Center of Excellence for bariatric surgery. In addition to providing a range of pre- and post-operative nutritional services, Sarah helped facilitate support groups for bariatric patients.