Fruitful by Sarah Johnson - ISBN: 9781804191033
Hardcover
Discover the joy of cooking with fruit, recipes from orchard to plate.

Fruitful

Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

$58.53

  • Hardcover

    256 pages

  • Release Date

    9 July 2024

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Summary

“Refreshingly unpretentious and gorgeously inspiring.” - Nigella

“Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy” - Diana Henry

This is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.

An introduction covers the key techniques for cooking with fruit…

Book Details

ISBN-13:9781804191033
ISBN-10:1804191035
Author:Sarah Johnson
Publisher:Octopus Publishing Group
Imprint:Octopus Publishing Group
Format:Hardcover
Number of Pages:256
Release Date:9 July 2024
Weight:1.06kg
Dimensions:250mm x 198mm x 30mm
About The Author

Sarah Johnson

Sarah Johnson is an American-born pastry chef who trained under Alice Waters at Chez Panisse in Berkeley, California, and currently splits her time between Spring restaurant, London, and Heckfield Place, Hampshire, as Head of Pastry Development.

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