Vegan Thai Kitchen
75 easy and delicious plant-based recipes with bold flavors
$52.37
- Paperback
192 pages
- Release Date
25 November 2019
Summary
Thai food has often been off limits to vegans not only because of the meat, but because of one of the primary ingredients-fish sauce. Renoo has perfected a vegan “fish” sauce with a soy sauce base and various salts that imparts that same kick and authentic flavor. Even though many of their recipes use soy, it can easily be substituted with tamari if home cooks are trying to avoid soy or gluten.
Consumers are eating less and less meat every year and the demand for plant-based alternati…
Book Details
| ISBN-13: | 9781624149009 |
|---|---|
| ISBN-10: | 1624149006 |
| Author: | Sarah Jansala, Renoo Jansala |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 25 November 2019 |
| Weight: | 624g |
| Dimensions: | 14mm x 205mm x 227mm |
| Series: | 75 Easy And Delicious Plantbas |
You Can Find This Book In
About The Author
Sarah Jansala
Sarah and Renoo Jansala run a family-owned restaurant, Kati Portland, in Portland, Oregon. While this is their first restaurant, Renoo has been in the restaurant industry for 30 years - both in Thailand and in the United States.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.