
Europe's Best Bakeries
over 130 of the finest bakeries, cafes and patisseries across great britain and the continent
$55.12
- Paperback
224 pages
- Release Date
5 April 2019
Summary
From the splendid Eccles cakes of London’s St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe’s Best Bakeries has baked goods for every taste. This overview of bakeries in the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France is a fascinating, mouth-watering and unique introduction to Europe’s long and impressive baking tradition.
Book Details
ISBN-13: | 9781910463154 |
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ISBN-10: | 1910463159 |
Author: | Sarah Guy |
Publisher: | Duckworth Books |
Imprint: | September Publishing |
Format: | Paperback |
Number of Pages: | 224 |
Release Date: | 5 April 2019 |
Weight: | 546g |
Dimensions: | 220mm x 170mm |
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What They're Saying
Critics Review
‘Sarah Guy has done all travellers a favour by tracking down some of the finest bakeries in Europe, so we can feast wherever we may be.’ Matthew Fort, from the BBC’s Great British Menu
‘Sarah Guy has done all travellers a favour by tracking down some of the finest bakeries in Europe, so we can feast wherever we may be’ Matthew Fort, BBC’s Great British Menu
About The Author
Sarah Guy
Sarah Guy has written about London - and further afield - for many years. While working at TimeOut, she commissioned and edited hundreds of books, from travel to photography. For a decade she was the editor of Time Out Guide to Eating and Drinking in London. She is the author of London for Dogs and London on Sea.
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