Wild
Adventure Cookbook
$111.74
- Hardcover
336 pages
- Release Date
3 September 2018
Summary
Sarah Glover loves to cook, whether it’s on the edge of a windswept cliff, in a clearing in the forest, or on a sandy stretch of beach. Although she’s made a career as a chef in Australia and New York City, her heart lives outdoors.
Filled with gorgeous photographs from the shores of Tasmania and beaches of Sydney to the mountains of Australia’s east coast, this cookbook shares her recipes and secrets to inspire others to cook and eat outside. She offers tips for preparing food over a…
Book Details
| ISBN-13: | 9783791384931 |
|---|---|
| ISBN-10: | 3791384937 |
| Author: | Sarah Glover |
| Publisher: | Prestel |
| Imprint: | Prestel |
| Format: | Hardcover |
| Number of Pages: | 336 |
| Release Date: | 3 September 2018 |
| Weight: | 1.84kg |
| Dimensions: | 25mm x 210mm |
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What They're Saying
Critics Review
“The gorgeous photos in this book absoutely take you away–to isolated beaches and rugged camping spots all over Australia.” - HOBNOB Magazine
“Her book, Wild: Adventure Cookbook (Prestel) shows off her creative creations, which range from Bone Marrow Rice and Quail Eggs to Fish on Log, a recipe calling for four tree stumps. The book contains photographs of the chef in action as well as shots of her family and friends at her frequented beaches along the country’s coasts. Cue the wanderlust!” -Vogue “The gorgeous photos in this book absoutely take you away–to isolated beaches and rugged camping spots all over Australia.” -HOBNOB Magazine
About The Author
Sarah Glover
SARAH GLOVER has worked as a chef and pastry chef in Tasmania, Sydney, and New York City. In 2017, she launched an incredibly successful Kickstarter to produce Wild for the Australian market. She founded and currently runs the cookie company, Bondi Bikkies in her home city of Sydney, Australia.
LUISA BRIMBLE is a lifestyle photographer and co-creator of Wild: Adventure Cookbook.
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