The Real Cheese Companion
A Guide to Best Handmade Cheeses of Britain and Ireland
$39.69
- Paperback
352 pages
- Release Date
1 October 2003
Summary
The past two decades have seen a revival in the popularity and availability of British hand-made cheeses. Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and understanding how they are made can only enhance our enjoyment of them.
THE REAL CHEESE COMPANION is the result of her extensive research. During her visits to cheesemakers - from Southeast England to the Scottish Highlands - she watched, …
Book Details
| ISBN-13: | 9780751535327 |
|---|---|
| ISBN-10: | 075153532X |
| Author: | Sarah Freeman |
| Publisher: | Little, Brown Book Group |
| Imprint: | Sphere |
| Format: | Paperback |
| Number of Pages: | 352 |
| Edition: | New edition |
| Release Date: | 1 October 2003 |
| Weight: | 294g |
| Dimensions: | 132mm x 201mm x 25mm |
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What They're Saying
Critics Review
‘Now more than ever there’s no need to look beyond the British Isles for a world-class cheeseboard’ - THE TIMES
About The Author
Sarah Freeman
Sarah Freeman was the author of six cookbooks, a biography of Mrs. Beeton, and the bestselling ‘Student Cookbook’ series. She died in December 2007.
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