The Sugar-Free Family Cookbook
Delicious, healthy recipes to help you and your children kick the sugar habit
$50.59
- Paperback
288 pages
- Release Date
27 June 2017
Summary
Sarah Flower, nutritionist, author and mum of two, is very down to earth in her approach to health and cookery. This new book features her favourite family recipes, including cakes, biscuits and confectionary, all sugar free. This low carb, low fructose and sugar free book is a must for anyone who wants to improve their health, lose weight and balance blood sugars.
THE SUGAR FREE FAMILY COOKBOOK is bursting with fantastic recipes to suit all the family. With information on wh…
Book Details
| ISBN-13: | 9781472138880 |
|---|---|
| ISBN-10: | 1472138880 |
| Author: | Sarah Flower |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 27 June 2017 |
| Weight: | 360g |
| Dimensions: | 232mm x 152mm x 26mm |
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What They're Saying
Critics Review
Sarah Flower is one of the many inspiring nutritionists I’ve encountered on my journey of nutrition and health discovery in recent years, a bright-smiling dietary soldier in the battle for better health. Sarah’s book is filled to the brim with everything you need to remove sugar and refined carbs from your diet. . - From the Foreword of The Sugar-free Family Cookbook
About The Author
Sarah Flower
Sarah Flower is a qualified nutritionist, journalist, and author. Sarah runs a very busy clinic working with patients needing advice on a range of conditions including gut health, hormones, weight, and autoimmune conditions.
She loves creating recipes to suit all dietary requirements, with emphasis on family friendly, packed with flavour and ease of use. She has published 23 books to date. She also writes for the national press, including The Daily Mail, The Sun, Bella, Top Sante and Healthista. She teaches healthy eating and cookery in schools. Sarah also specialises in LCHF/Keto/Sugar Free way of eating.
She works with businesses and organisations running healthy eating and sugar-free and health workshops and classes throughout the UK. She is passionate about cooking and loves nothing better than creating new recipes to suit new diets and the latest kitchen gadget.
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