Bangin' Beans
60 Vibrant Vegan Meals Powered by Plant-Based Protein
$39.99
- Paperback
160 pages
- Release Date
16 September 2024
Summary
A Superfood with Super Flavor
Nothing beats affordable, healthy, easy, and delicious. Vegan recipe developer Sarah Doig checks all those boxes with the humble, albeit mighty, bean. Everyone’s favorite legume makes cooking a breeze: Beans are cheap, easy to prepare, and great vessels for all kinds of flavors. Not to mention, they’re a powerful plant-based protein source full of fiber, iron, potassium, and other vital micronutrients. Sarah puts the spotlight on this heart-healthy staple…
Book Details
| ISBN-13: | 9798890030238 |
|---|---|
| Author: | Sarah Doig |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 16 September 2024 |
| Weight: | 362g |
| Dimensions: | 14mm x 178mm x 228mm |
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Critics Review
“A celebration of the deliciousness and versatility of beans, this cook- book is a truly bangin’ debut from an incredibly talented chef.”
–Henry Firth and Ian Theasby, creators and bestselling authors of BOSH!
“This book offers an exciting reinvention of beans. Sarah’s recipes are uncompromising in deliciousness and just so happen to be plant-based.”
–Amelia Christie-Miller, creator of the Bold Bean Co. and author of Bold Beans
Sarah Doig
Sarah Doig is a vegan recipe developer and food photographer dedicated to making eye-catching but easy plant-based dishes. She currently lives in London, England.
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