
An Intimate History of Premature Birth
and what it teaches us about being human
$30.67
- Paperback
368 pages
- Release Date
7 July 2021
Summary
Fighting for Tiny Lives: An Intimate History of Premature Birth
Inspired by Sarah DiGregorio’s harrowing experience giving birth to her premature daughter, An Intimate History of Premature Birth is a compelling and empathetic blend of memoir and rigorous reporting that tells the story of neonatology – and explores the questions raised by premature birth.
‘A definitive history of neonatology, written with urgency and clarity, beauty and compa…
Book Details
ISBN-13: | 9780008354947 |
---|---|
ISBN-10: | 0008354944 |
Author: | Sarah DiGregorio |
Publisher: | HarperCollins Publishers |
Imprint: | Fourth Estate Ltd |
Format: | Paperback |
Number of Pages: | 368 |
Release Date: | 7 July 2021 |
Weight: | 260g |
Dimensions: | 198mm x 129mm x 24mm |
What They're Saying
Critics Review
‘Sarah DiGregorio delves deeply into the fraught world of premature birth. With bracing honesty, she recounts her own story and the stories of other women who draw on the power of love and meld it with cutting-edge science as they struggle to save the life of their newborn. This book opens our minds and hearts to a world that is rarely seen with such clarity’ Jerome Groopman, MD, Recanati Professor, Harvard Medical School, author of The Anatomy of Hope
‘A must read for anyone interested in the science – or the experience – of preterm birth’ Emily Oster, author of the New York Times bestseller Cribsheet and Expecting Better
‘Fascinating. DiGregorio has strung together a riveting history, from carnival incubator shows to the possible future of baby ziplocks. At times shocking, heart-breaking and inspiring, the tension between technology and humanity is evident throughout, and DiGregorio does not shy away from it’ Jennifer Block, author of Everything Below the Waist
About The Author
Sarah DiGregorio
Sarah DiGregorio is a freelance journalist who has written for various publications, including the New York Times, the Wall Street Journal, the Village Voice, Food & Wine, BuzzFeed, Parade, and Saveur. Her work has been included in the Best American Food Writing yearly anthologies three times. She lives in Brooklyn, New York, with her daughter and her husband.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.