My New Roots
Healthy Plant-based and Vegetarian Recipes for Every Season
$35.98
- Paperback
256 pages
- Release Date
14 January 2020
Summary
‘A total inspiration in my kitchen, this book is an essential read for anyone wanting to put more whole foods, veg and joy into their kitchen.’ - Anna Jones author of A Modern Way to Eat
My New Roots is packed with more than one hundred simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chilli and a decadent chai upside-down plum cake. Whether you’re vegetarian or vegan or just want to …
Book Details
| ISBN-13: | 9781529030181 |
|---|---|
| ISBN-10: | 1529030188 |
| Author: | Sarah Britton |
| Publisher: | Pan Macmillan |
| Imprint: | Bluebird |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 14 January 2020 |
| Weight: | 896g |
| Dimensions: | 24mm x 190mm x 254mm |
| Audience Age: | 18 |
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Critics Review
Sarah always treads the beautiful line between making whole foods practical and also appealing, leading the way in this new real food movement
Sarah is one of my all time favourite cooks and people and one of the only voices I trust on nutrition. Sarah effortlessly weaves together healthful cooking and deliciousness in a rare and brilliant way. A total inspiration in my kitchen, this book is an essential read for anyone wanting to put more whole foods, veg and joy into their kitchen. * Anna Jones, author of A Modern Way to Eat *
Sarah Britton is a shining example of the benefits of healthy, meat-free eating … My New Roots takes the plant-based crown’ * Stylist *
Queen bee of the health blogs * Bon Appetit *
Recipes range from the seed extravaganza that is her life-changing loaf of bread (understand this literally) to her frugal carrot-top and garlic-scape pesto * Guardian *
arguably the most visually mouthwatering food blog around! * Forbes *
Sarah Britton
Sarah Britton is the acclaimed holistic nutritionist, writer, and photographer behind the popular healthy foods blog My New Roots. She has been featured in Guardian, O Magazine, Bon Appetit and Saveur and has spoken at TedTalks. She gives nutrition seminars and workshops throughout North America and Europe and has collaborated with Michelin-starred chefs, including those at NOMA’s Nordic Food Lab, for whom she designed a special menu. She lives in Toronto, Canada, with her husband and their child.
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