Baking on Her Own
A Skill-Building Cookbook for Girls
$51.79
- Paperback
172 pages
- Release Date
29 September 2020
Summary
Girl-Powered Baking: A Challenging Girls Cookbook for Ambitious Bakers Ages 8 to 12
Help young pastry pioneers take their baking skills to the next level. With this girls cookbook as a guide, they’ll explore more than 30 different sweet treats to make from scratch—with only a little help from an adult.
Some recipes are easy, and some take a little more practice, but all of them are fun, delicious, and designed for curious kids to try. From cakes and cookies to custard and crea…
Book Details
| ISBN-13: | 9781647397814 |
|---|---|
| ISBN-10: | 1647397812 |
| Author: | Sarah Amorese |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 172 |
| Release Date: | 29 September 2020 |
| Weight: | 431g |
| Dimensions: | 233mm x 190mm x 14mm |
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What They're Saying
Critics Review
“Baking on Her Own is an inspirational and beautiful journey for the curious young culinary artist who desires to begin their adventure with flour, sugar, eggs, and we cannot forget chocolate. The adventure begins with lighthearted baking and skill concepts with joyful illustrations that the heartful baker will cherish forever. And I cannot forget to mention the yummylicous recipes that are so delectable!” –Shannon Hayashi, CCE, Ed.D“In Baking on Her Own, Sarah Amorese has created a fun and yummy vehicle for learning the how and why of baking. Her energetic voice comes through as a friendly guide as she dives just deep enough into the scientific properties of common ingredients for young bakers to gain useful insights that can be applied to each recipe. They’ll enjoy learning about the role that salt plays in sweet food, or how leaveners work, and why chocolate chips melt differently from a bar of chocolate! And then, they can take that knowledge and apply it to their own creations for years to come.” –Mary Fisher, MEd, Teacher and parent of three“Sarah Amorese is a master baker with ‘puckerlicious’ recipes for the young baker to create the perfect batter for family, fun, and food adventures–instilling a lifelong joy of cooking.” –Barb Eggleston, RD, Public Health Dietitian
About The Author
Sarah Amorese
SARAH AMORESE is a pastry chef, chocolatier, artist, mother of two, and the creator of Piece, Love & Chocolate boutique and bakery in Boulder, Colorado. In the spirit of lifelong learning and love of chocolate, she also created Piece, Love & Chocolate University, an online community of classes to help any home chef learn new skills.
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