Gluten-Free Vegan Baking for Every Occasion

“Gluten-free and vegan baking can be a challenge for even the most seasoned baker, but Sara makes it easy and approachable. Her delicious collection of recipes will be a valuable resource for anyone looking to create tasty dishes regardless of dietary restrictions.”–Elizabeth Thomson, author of The Truly Healthy Vegetarian Cookbook and the blog iheartvegetables.com“Sara has created the ultimate guide to vegan gluten-free baking. She’s done an amazing job recreating the classics while also including a few unique indulgences that are sure to become family favorites! I love that Sara focused on real food ingredients and kept the sugar as low as possible without comprising the taste you expect from decadent baked goods!”–Brittany Mullins, certified holistic nutritionist and creator of Eating Bird Food“This cookbook is a masterpiece. Sara offers a recipe for almost any dessert that a reader could imagine…and then some! Her recipes are rich, decadent, and flavorful and at the same time, gluten-free and vegan!”–Laura Lea Bryant, certified holistic chef

Sara McGlothlin is a holistic nutrition and wellness coach. Her practice is inspired by her passion for educating others about how to live healthier lives. Sara also loves to cook, and her kitchen creations uphold her belief in the power of real, whole food nutrition.