The Vegan Cake Bible

Bake, Build and Decorate Spectacular Vegan Cakes

Author: Sara Kidd

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Rediscover the baking classics you love with this plant-based cake cookbook.

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Summary

Rediscover the baking classics you love with this plant-based cake cookbook.

Description

Rediscover the baking classics you love with this plant-based cake cookbook. Is there anything as classic as a buttercream cake? Or anything that sounds less vegan friendly? A plant-based diet doesn't mean you have to abandon the birthday cakes of your childhood, however. Vegan baking might sound overwhelming. Egg replacers? Plant-based decorations? Recreating that classic fluffiness without your tried-and-true ingredients? Fortunately, Sara Kidd has mastered recreating everyone's traditional, favorite cakes with eye-popping decorations and easy-to-follow recipes. Whether it's an English Battenberg, a Mexican tres leches, a chocolate coffee torte, or a caramel swirl with ganache, The Vegan Cake Bible has a recipe for every occasion (and even gluten free options). With trouble shooting and decorating tips, along with plenty of recipes for fillings and frosting, plant-based baking has never been as easy (or as covered in whipped cream).

About the Author

Sara Kidd is rocking the vegan baking scene with her retro flare and eye-popping baking creations and recipes. She is a food writer for Vegan Food & Living ( UK) and Nourish Mag (AU). She's previously written Bake Vegan Stuff, Easy Recipes for Kids (and Adults too!) and runs a new vegan baking show, Vegan Around the World, in addition to monthly online professional vegan baking workshops.