Mexican Soul
a new style of cooking
$62.40
- Hardcover
272 pages
- Release Date
13 April 2026
Summary
Mexican Soul: Reimagine Mexican Cooking with Local Ingredients
You don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul.
In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what’s local, seasonal and already in your cupboard. From pistachio guacamole to tortillas made with mashed potatoes, this book shows how Mexican flavour can be unlocked anywhere in the world.
…Book Details
| ISBN-13: | 9781837834488 |
|---|---|
| ISBN-10: | 1837834482 |
| Author: | Santiago Lastra |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 13 April 2026 |
| Weight: | 0g |
| Dimensions: | 248mm x 190mm |
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About The Author
Santiago Lastra
Born in Mexico City and raised in Cuernavaca, Santiago Lastra has worked in Michelin-starred establishments around the globe, from the legendary Mugaritz in San Sebastián, Spain, to René Redzepi and Noma’s restaurants. In October 2020, he opened the doors of KOL in Marylebone, immediately capturing the attention and acclaim of the world’s media. Within three years, KOL secured its first Michelin star, a place on The World’s 50 Best and La Liste, and is regarded as the best Mexican restaurant outside of Mexico. Santiago was also awarded Best Chef at the GQ Food and Drink Awards, and Three Knives by The Best Chef Awards. In 2024, Santiago opened Fonda, a family-style restaurant serving vibrant interpretations of the food found in Mexican markets and homes. Santiago’s ethos is to develop food that celebrates his homeland’s rich cultural tastes, aromas and textures with meticulously sourced seasonal local produce. Mexican Soul is his first book.
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