Sant Ambroeus: The Café Cookbook
Light Lunches, Sweet Treats, and Coffee Drinks from New York's Favorite Milanese Café
$118.76
- Hardcover
192 pages
- Release Date
15 September 2020
Summary
From the first day it opened its doors on the Upper East Side in 1982, Sant Ambroeus—perhaps the quintessential Milanese cafe in New York City—became a beloved neighborhood staple. Attracting Upper East Side families, art lovers, and executives from the nearby Metropolitan Museum of Art and midtown, and travelers from Central Park, the hand-baked breads and pastries, savory sandwiches, creamy gelatos, and perfectly crafted coffee drinks have spawned an empire with four locations in Manhattan,…
Book Details
| ISBN-13: | 9780847865901 |
|---|---|
| ISBN-10: | 0847865908 |
| Author: | Sant Ambroeus |
| Publisher: | Rizzoli International Publications |
| Imprint: | Rizzoli International Publications |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 15 September 2020 |
| Weight: | 920g |
| Dimensions: | 248mm x 186mm |
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What They're Saying
Critics Review
“Sant Ambroeus is a great pick whether you are interested in Milanese coffee culture or simply looking for a collection of sandwich and dessert ideas to try at home. Recipes range from quick and easy sandwiches perfect for lunch to more time-consuming breads and absolutely stunning pastries/cakes.” — TARA’S MULTICULTURAL TABLE
About The Author
Sant Ambroeus
Sant Ambroeus has been a neighborhood favorite since opening on Madison Avenue in 1982. Offering traditional Milanese cuisine, including perfectly crafted espresso and cappuccino, pastry and sandwiches, gelato and sorbetto, as well as elegant Italian dishes for breakfast, lunch, and dinner, Sant Ambroeus stands for an unswerving commitment to fine service, impeccable technique, and quality ingredients.
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