Soft Foods for Easier Eating Cookbook by Sandra Woodruff, Paperback, 9780757002908 | Buy online at The Nile
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Soft Foods for Easier Eating Cookbook

Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems

Author: Sandra Woodruff and Leah Gilbert-Henderson  

Soft Foods for Easier Eating Cookbook
Paperback

Each year, medical treatments leave millions of patients unable to eat normally. Nutritionists Woodruff and Gilbert-Henderson pen an easy-to-follow guide designed to provide maximum nutrition and taste with minimum discomfort.

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PRODUCT INFORMATION

Summary

Each year, medical treatments leave millions of patients unable to eat normally. Nutritionists Woodruff and Gilbert-Henderson pen an easy-to-follow guide designed to provide maximum nutrition and taste with minimum discomfort.

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Description

Each year, medical treatments leave millions of patients with chewing and swallowing difficulties. Most hospitals deal with this by puréeing their food. The unfortunate result is that food becomes unappetizing, and patients fail to obtain the nutrition they need. Now, nutritionists Sandra Woodruff and Leah Gilbert-Henderson have written the Soft Foods for Easier Eating Cookbook, an easy-to-follow guide that offers maximum nutrition and taste with minimum discomfort.

Part One highlights simple strategies for living with chewing and swallowing difficulties, and offers guidelines for modifying recipes for soft and smooth texture, and to increase or decrease calories, fat, and carbohydrates. Part Two presents over 150 recipes for smashing smoothies, sumptuous soups, hearty entrées, and more. Information on nutrition and texture accompany each recipe, making it easy to find dishes that satisfy both your dietary needs and your love of good food.

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Critic Reviews

“"[Soft Foods for Easier Eating Cookbook] is a vital work that opens a vista of flavors to those whose options are severely limited."”

"[Soft Foods for Easier Eating Cookbook] is a vital work that opens a vista of flavors to those whose options are severely limited."

-- "Publishers Weekly"

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About the Author

Sandra Woodruff, MS, RD, LD/N, has a master's of science in food and nutrition from Florida State University. She specializes in diet-related health problems, and is the best-selling author of many health-related cookbooks, including Soft Foods for Easier Eating Cookbook.Leah Gilbert-Henderson, PhD, received her doctorate in nutrition science from the University of Tennessee. After moving to Tallahassee, Florida, Leah became a full-time clinical dietitian at a subacute hospital and long-term care facility.

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Product Details

Publisher
Square One Publishers
Published
1st September 2008
Pages
320
ISBN
9780757002908

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