Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
the flavor, nutrition, and craft of live-culture foods
$73.65
- Paperback
320 pages
- Release Date
7 August 2016
Summary
Unlock the Ancient Art of Fermentation: A Journey to Flavor, Nutrition, and Live-Culture Foods
Sandor Ellix Katz, James Beard Award winner and New York Times bestselling author, returns with a fresh perspective and expanded wisdom in this updated edition of the iconic book that started the fermentation revolution. Known as “Sandorkraut,” Katz demystifies the process of making and eating fermented foods, unlocking the health benefits that have fueled a nutrition-based food revolution…
Book Details
| ISBN-13: | 9781603586283 |
|---|---|
| ISBN-10: | 1603586288 |
| Author: | Sandor Ellix Katz |
| Publisher: | Chelsea Green Publishing Company |
| Imprint: | Chelsea Green Publishing Co |
| Format: | Paperback |
| Number of Pages: | 320 |
| Edition: | 2nd |
| Release Date: | 7 August 2016 |
| Weight: | 766g |
| Dimensions: | 22mm x 334mm x 179mm |
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About The Author
Sandor Ellix Katz
Sandor Ellix Katz, a self-taught fermentation experimentalist, wrote “Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods” in order to spread the fermentation wisdom he had learned, and demystify home fermentation. Live fermented foods are critically important to human health, and are central elements of many different culinary traditions. Katz has taught more than 100 hands-on fermentation workshops around the U.S. and Australia. Through these workshops, Katz met many different food activists-varied in their specific projects but united by a passion to bring food back to e
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